Pot Strainers

A pot strainer is a kitchen tool used to drain liquids such as water, broth, or oil from cooked food while keeping the solid contents like pasta, vegetables, or rice inside the pot. It is especially handy when you want to avoid transferring hot food to a separate colander.

MS POT STRAINER

BODY – MILD STEEL
FILLTER – SS
PERFORATION – 3MM
SIZE – 25MM TO 600MM
END CONNECTION – FLANGE
TESTING PRESSURE – 24KG/CM2
WORKING PRESSURE – 16KG/CM2
Series: VEECO 120
PN 16

SS POT STRAINER

BODY – MILD STEEL/STAINLESS STEEL
FILTER – SS
PERFORATION – 3MM
SIZE – 25MM TO 600MM
END CONNECTION – FLANGE
TESTING PRESSURE – 24KG/CM2
WORKING PRESSURE – 16KG/CM2
Series: VEECO 230
PN 16

Types of Pot Strainers:

Clip-On or Snap-On Strainer: Attaches to the rim of the pot, allowing you to pour out the liquid without losing the food.

Lid-Style Strainer: A lid with slits or holes that acts as a strainer when you tilt the pot.

Built-In Strainer Pot: Some pots come with a built-in straining lid or holes on the side.

Sieve or Mesh Strainer: A fine mesh tool held over the sink or bowl to strain liquids (not pot-specific, but often used similarly).

Advantages:

Draining pasta or boiled vegetables
Straining broth or soup
Rinsing rice or grains
Durable and reusable strainer basket

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